咸巧克力花生酱脆饼foodiecrush.com网站betway真人

奶油花生酱，一层光滑的黑巧克力，再撒上一点盐，就可以让巧克力和花生酱完美结合了！

My family has a favorite quote from纽约客漫画家罗兹·查斯特. 这成了我们的口头禅。

“One day your hair dryer is working just fine. The next day it’s sending out sparks to beat the band.”

Basically, things are going just swell. Swimmingly even. And then in the blink of an eye…everything changes.

上周，当我们得知一位备受尊敬的会员去世时，食品博客社区就发生了这样的事情，巧克力和巧克力’s Joan Hayes.

为了庆祝琼的一生，并在某种程度上象征性地恰逢国家巧克力日，食品博客们正联手为琼及其影响力干杯，这是我们唯一能做到的方式。有来自近，远，和任何地方的食谱。以巧克力为特色的食谱。这是琼的愿望，也是我们在这里要实现的。

I never had the opportunity to meet Joan in person, but SO MANY bloggers did.250万Facebook粉丝我也是。（如果你没有，你should follow her too.)

However I did know her online (because that’s what us bloggers do) and benefitted tremendously from her giving nature and knowledge. It’s simply amazing how one’s circle of friends can expand to the virtual world once you’ve become ingratiated in it.

我认为琼的死因为她的年龄特别大。琼只有49岁。离我这么近。遗憾的是，她留下了三个孩子和一个她珍爱的家庭。我无法想象。

She died in her sleep from a massive heart attack after complaining of an upset stomach. It’s隐藏的标志之一我们都应该多加留意。症状很平常。你为什么要这么做？因为你应该。

Keep Joan’s Legacy Alive

为了保留琼的遗产，请考虑拜访巧克力和巧克力to discover amazing baking recipes, and more.

Her blog will continue. Bloggers have committed to creating new recipes to share on her blog and unlike traditional professions, Joan’s passion and hard, Hard, HARD work will continue (with your clicks) to generate revenue for her children as long as this crazy thing called blogging and the internet keep on trucking.

Sadly I didn’t get the chance to feature Joan in one of my blogger Q&A’s. But thankfully,Lisa’s interview shared in just this past August 2015，琼透露了她未来的希望和愿望。

Lisa:5年后你和你的博客在哪里？

琼：My site仍然会分享糖果的好食谱。烘焙不是你可以放弃的。我会有更多的旅游岗位，但总是和食物联系在一起。我会出版一本食谱，里面有我最喜欢的巧克力食谱，当然会是畅销书！

琼，为你的希望和梦想干杯。你的食谱会永远激励别人。

关于食谱

这是一种基本的米脆饼，加上巨型花生奶油巧克力的比例。我用的是奶油花生酱，但是如果你喜欢吃的话，你可以用大块的，当然，在融化的巧克力上面放上花生块一点也不疼。

这取决于你有多厚喜欢你的治疗之后s, you can make this is in a 9 X 13 dish, or if you like them thick like me, a 9 X 9 or 8 X 8 baking pan will make them thick and rich and question whether you can fit them in your wide open mouth at all.

我用一个小的模架，把我的脆饼打包，这样它们就紧凑又厚实。如果你喜欢你的克丽丝派零食稍微松一点，嚼劲，和容易的二尖瓣，简单地用你的手指轻拍下来和包装。

我用在微波炉里融化的半甜巧克力来覆盖这些食物。如果你喜欢，可以随意使用牛奶巧克力，黑巧克力，甚至白巧克力。

根据节日的不同，你当然可以根据这个场合定制这种巧克力甜点的顶部。用玉米糖、圣诞喷花或情人节的心形装饰这些喜爱巧克力的美食。

If you make this recipe, please let me know! Leave a comment below or take a photo and tag me onInstagram有了“美食家betway真人”。

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